Kwik Lok will feature the latest in sustainable closure solutions and machinery at the International Baking Industry Exposition (IBIE) from September 18-21 in Las Vegas.

We reached out to Melissa Trimmer, executive pastry chef at Dawn Foods, to learn more about single-serve desserts, which continue to gain popularity, especially as IRI data show that the majority of households in America are 1-2 people.  

Savory pastries continue to gain popularity, especially for the breakfast and lunch crowds. Shoppers enjoy the option of ordering a hand-held meal that is both delicious and convenient.

It’s this return to baking roots, that Richard Charpentier, chief executive officer of Baking Innovation and Baking & Snack Pro Tip columnist, believes will provide the baking industry with a path for future growth and innovation.

La Brea Bakery, North America’s No. 1 artisan bread brand, announced a number of advancements to its sandwich carriers for the foodservice industry.

Expanding the Food Defense standard to provide more guidance for a program that can be applied globally and creating a separate Regulated Food Defense standard to meet US International Adulteration requirements are among the changes incorporated by AIB International as part of its newly updated Consolidated Standards for Inspections.

Waddington North America (WNA), a Novolex brand, has announced that it is introducing a new stand for Cutlerease, a patented dispenser that offers customers one disposable utensil at a time.

Whether you are making puff pastry or croissants, you must have the perfect dough for consistency, flavor, and texture.

Dawn Foods executive pastry chef Melissa Trimmer points out “what’s old is new again.”