Otis Spunkmeyer launches new cookie for Breast Cancer Awareness Month 08.30.2023 By Brian Amick The company encourages in-store bakeries to support charities of their coice through cookie sales.Read More
Eco-Products publishes 2022 Impact Report 08.24.2023 By Brian Amick The company surpassed its goal of using on-site solar power to attain net-zero electricity consumption at its headquarters in Boulder, Colorado.Read More
Sushi industry update: sustainability, acquisitions, cross-merchandising 08.21.2023 By Hayley Hyer At the Summer Fancy Food Show, Sushi Chef showcased its newest product, Furikake Japanese Seasoning. Read More
The state of ISB: study tracks top trends 08.21.2023 By Dan Malovany Lack of innovation plus rising prices pose major headwinds for in-store bakeries (ISB), but significant opportunities exist as well.Read More
Mixes and bases: consumer trends favor more choices than ever 08.15.2023 By John Unrein Fast facts – 73% of consumers eat local as much as possible, and 61% are willing to pay more for sustainable options.Read More
Target to add Starbucks Cafe orders to curbside services 08.14.2023 By Brooke Just The service will be available at all Target grocery stores that have both Starbucks Cafes and drive-up service.Read More
Krispy Kreme launches two seasonal pumpkin flavors for instore bakeries 08.08.2023 By Brian Amick The company is offering six-packs featuring the Pumpkin Spice Cheesecake Swirl Doughnut and Pumpkin Spice Cake Doughnut at select grocery stores.Read More
Parents seek allergen-free, school-safe baked goods 08.07.2023 By Jennifer Barnett Fox Necessity is usually the mother of invention, and the origin story of many allergen-free foods typically share a common thread. Read More
T&T Supermarkets to open US flagship location 08.07.2023 By Hayley Hyer According to T&T, the 76,000-square-foot location will be the largest Asian supermarket in Washington and create more than 300 jobs.Read More
Wicked Kitchen promotes innovation in plant-based seafood, sushi 08.04.2023 By Hayley Hyer The company recently acquired Current Foods, an alternative protein startup that makes plant-based sushi-grade tuna and salmon. Read More