Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.
The rising costs of goods continues to shape consumers’ decisions as they choose to eat in and spend less at the store, according to recent data from recently merged market research firms IRI/NPD.
People love cooking and eating sausage as it’s inherently social, whether you’re eating with your family around the breakfast table or grilling out at a tailgate.
Consumer concerns around climate change have increased as more people around the globe experience extreme weather events, according to a consumer survey from the market researcher Mintel.
Nearly half of shoppers put at least some effort into selecting plant-based food and beverages, and many expect to increase consumption in the future, according to data from FMI — The Food Industry Association’s inaugural “Power of Plant-Based” report.
Freeze-dried fruit company Crispy Green has increased the amount of fruit packaged in each Crispy Fruit single-serve bag by 53% as a part of its “More Munch for Kids’ Lunch” back-to-school campaign.
As more and more consumers are purposefully reaching for products that carry sustainability claims or animal welfare requirements, organic labels aren’t enough for some.
Consumers for decades have relied on nutrition labeling far less than is generally believed, said Robert Lilienfeld, executive director at Sustainable Packaging Research, Information, and Networking Group, Broomfield, Colo.
In the latest Wixon Innovates, the innovation team addresses the consumer desire for new, yet familiar flavors in what they’re calling – Next Level Favorites.
