Target Corp.’s food and beverage unit continues to serve as an engine for growth, recording 20 straight quarters of market share gains, said Brian Cornell, chief executive officer for the company.
One of the main differences between the produce departments of yesterday and today, said Anne-Marie Roerink, principal of San Antonio-based 210 Analytics, is the enormous surge in packaged and value-added products.
The plant-based food industry has exploded in the past decade, but COVID caused or, at the least, revealed some challenges to the category’s future growth. To help shed some light on where it’s headed, Arlington, Va.-based FMI – The Food Industry Association has extended its highly successful “Power of” series of studies to include plant-based.
Springdale, Ark.-based Tyson Foods’ promotional calendar is in full swing this fall season as the company begins planning its promotional events for the Big Game in 2023.
In an online survey conducted by OnePoll for Veggies Made Great, 1,000 millennial parents of school-aged children answered questions about their typical vegetable consumption habits.
Gen Z consumers are less likely to view brands positively compared to other age groups, according to research from the market researcher Morning Consult.
Over half (52%) of consumers are less concerned about COVID-19 compared to a year ago (up from 32% in 2021), according to a recent holiday purchase intentions consumer survey from The NPD Group.
The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case.
While consumers continue to cut costs at the store amid rising prices, over half are willing to pay a premium for food that contributes to their health, according to recent data from Deloitte.
