In an online survey conducted by OnePoll for Veggies Made Great, 1,000 millennial parents of school-aged children answered questions about their typical vegetable consumption habits.
Gen Z consumers are less likely to view brands positively compared to other age groups, according to research from the market researcher Morning Consult.
Over half (52%) of consumers are less concerned about COVID-19 compared to a year ago (up from 32% in 2021), according to a recent holiday purchase intentions consumer survey from The NPD Group.
The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case.
While consumers continue to cut costs at the store amid rising prices, over half are willing to pay a premium for food that contributes to their health, according to recent data from Deloitte.
Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.
The rising costs of goods continues to shape consumers’ decisions as they choose to eat in and spend less at the store, according to recent data from recently merged market research firms IRI/NPD.
People love cooking and eating sausage as it’s inherently social, whether you’re eating with your family around the breakfast table or grilling out at a tailgate.
Consumer concerns around climate change have increased as more people around the globe experience extreme weather events, according to a consumer survey from the market researcher Mintel.