There are specific markets across the US that have experienced significant growth in both dollar and volume sales of lamb this year.

Demand for healthier protein options is making turkey more of a year-round option for consumers.

According to proprietary Cargill research, 63% of consumers want to know more about the who, what, where, and how behind the food they buy.

Depending on who you talk to, terms like sustainable and eco-conscious can mean different things to different people.

Seasoning specialists like Everson work closely with producers and retailers on tailoring the perfect flavor profiles.

Last year, chicken had the strongest dollar per pound growth, according to the annual Power of Meat report.

There are no signs of label fatigue, as only 5% of surveyed consumers said there were too many labels on food.

Consumers are becoming more interested in knowing where their food comes from, along with the ethical treatment of animals.

While curiosity is bringing more customers to consider organic meat, the majority of supermarkets are still building the segment slowly.

The company always includes its founder’s picture and background on every label, as well as pictures of farmers.