For food lovers, grilling season is different than just about any other time of the year. It’s often experiential and a great way to share different seasoned meats and poultry items with family and friends.

In a 2020 world, consumers are continuing to lean into all-natural and sustainably raised meats and making buying decisions based upon their personal perceptions of both what is good for their health, but also kind to the earth. 

Let’s face it, handling meat and poultry can get messy, so many producers are looking to provide an alternative to make the product easier to buy in the supermarket, prepare and store.