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Home » Authors » Keith Loria

Keith Loria

Articles

ARTICLES

weavers way

Grass-fed trend continues to evolve

02.23.2021
By Keith Loria
According to IRI data from December, organic grass-fed purchases were up 7.5% year-over-year, and saw an increase of 52.1% from March through July.
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columbus

Pandemic proves charcuterie popularity

01.15.2021
By Keith Loria
Consumers can’t help but be interested in charcuterie when they see a delicious spread of artisan goods artistically displayed on a wooden board.
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tukrey

Turkey gains interest amid pandemic, even when it's not Thanksgiving

11.26.2020
By Keith Loria
Industry insiders have seen a rise in consumers looking for larger, family-sized quantities of different turkey cuts and larger ground turkey packages.
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Clean air smaller

Poultry processing: evolution of technology

11.03.2020
By Keith Loria
Processors benefit from technology focused on integrating poultry processing lines.
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pork

Pork products perform strong in pandemic landscape

09.20.2020
By Keith Loria
People are returning to the familiar amid the pandemic and pork has returned to the center of the plate.
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Bella Bella

Consumers increasingly drawn to seasoned meats

06.15.2020
By Keith Loria

Marinated meats have been evolving over the past few years, as consumers have been more apt to buy seasoned meats and those with tasty flavor profiles. 


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Coleman Natural

Meat suppliers reap benefits of cross-marketing with alcohol

05.28.2020
By Keith Loria

Many meat companies have dipped their toes into the alcohol waters recently and have found great success.


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Greenleaf Foods

Traditional suppliers branch out with meat-free products

05.21.2020
By Keith Loria

The popularity of and interest in plant-based meats have increased dramatically in the last year as companies are creating products that taste more like “real” meat and the stigma once associated with alternative meats is dissipating.   


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BlueCircleFoodsHead

Seafood traceability: telling a complete story

04.27.2020
By Keith Loria

Consumers are seeking information beyond simple source claims, and more like stories of the fishermen, producers and others along the path from sea to supermarket.


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Organic

Organic meat category continues to surge

04.17.2020
By Keith Loria

With consumer attention focused on environmental sustainability, animal welfare and creating better and healthier food systems, many families purchase exclusively organic.


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