In Supermarket Perimeter's October issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue here.


Kerrygold, a subsidiary of Irish dairy cooperative Ornua, is debuting a line of ready-to-eat cheese sticks, the brand’s first snack offering. The product is designed to function as a quick snack, an easy addition to school lunches or a charcuterie board inclusion. Kerrygold’s cheese snacks feature eight individually wrapped cheese sticks, in flavors like aged cheddar and Dubliner, with 5 grams of protein and under 100 calories per 0.75-oz serving.

Otis Spunkmeyer

This October, Otis Spunkmeyer’s Sweet Discovery Double Chocolate Cookie with Pink Gems returns to menus and bakeries across North America for Breast Cancer Awareness Month. Otis Spunkmeyer will donate a minimum of fifty cents from every case sold through the end of October to a global-reaching charity focused on breast cancer research.

Hardcore Carnivore

Hardcore Carnivore, a producer of meat and poultry seasonings and rubs, has partnered with Standard Meat Co. to create an exclusive line of hardwood smoked sausages for Texas retail grocery chain H-E-B. The sausage line includes four flavor varieties: Tex Mex, Beef (with beef brisket), Jalapeño Cheddar and Prime Rib (with beef prime rib). The sausages have natural casings and a real hardwood smoked finish.