In Supermarket Perimeter's October issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue here.
Kerrygold, a subsidiary of Irish dairy cooperative Ornua, is debuting a line of ready-to-eat cheese sticks, the brand’s first snack offering. The product is designed to function as a quick snack, an easy addition to school lunches or a charcuterie board inclusion. Kerrygold’s cheese snacks feature eight individually wrapped cheese sticks, in flavors like aged cheddar and Dubliner, with 5 grams of protein and under 100 calories per 0.75-oz serving.
This October, Otis Spunkmeyer’s Sweet Discovery Double Chocolate Cookie with Pink Gems returns to menus and bakeries across North America for Breast Cancer Awareness Month. Otis Spunkmeyer will donate a minimum of fifty cents from every case sold through the end of October to a global-reaching charity focused on breast cancer research.
Hardcore Carnivore, a producer of meat and poultry seasonings and rubs, has partnered with Standard Meat Co. to create an exclusive line of hardwood smoked sausages for Texas retail grocery chain H-E-B. The sausage line includes four flavor varieties: Tex Mex, Beef (with beef brisket), Jalapeño Cheddar and Prime Rib (with beef prime rib). The sausages have natural casings and a real hardwood smoked finish.