Toufayan Bakeries introduced its first line of keto breads at the IDDBA show in Atlanta, Georgia earlier this month. 

St Pierre Bakery has announced increased distribution with UNFI warehouses in Pittsburgh and Allentown, Pennsylvania and Quincy, Florida.

Registration is tracking high for the International Baking Industry Expo (IBIE), happening September 17-21 in Las Vegas.

Fully integrated design build firm Dacon recently completed the design and construction of a 47,000 square foot facility for Bake’n Joy Foods in North Andover, Massachusetts. 

Companion Baking’s new palletizing robot – affectionately called Bruce Banner (aka The Incredible Hulk) by the staff – enables this innovative St. Louis bakery the ability to achieve a higher level of production efficiency and equipment sophistication.

At the Specialty Food Association’s 2022 Summer Fancy Food Show on June 13, 5 Generation Bakers introduced a new Jenny Lee Swirl Bread product.

New from Toronto-based FGF are Stonefire Caramelized Onion Naan Rounds, which “are every bit as delicious as our Original naan in a versatile, hand-held size,” according to the company.

Like Kontos Foods, Toufayan Bakeries hasn’t sat back despite the market challenges related to the pandemic.

In the COVID era, stay-at-home chefs turned to new foods in attempts to shake up their breakfast, lunch and dinner routines. 

As the inventor of the first paper baking mold and a global leader in design, manufacture, and distribution of paper products for the baking and confectionery industries, Novacart offers innovative engineering and state-of-the-art proprietary technology that serve customers from small corner bakeries to large commercial production facilities.