Grupo Bimbo’s new collaboration with Ms. Bonmatí builds upon the company’s partnership with the female FC Barcelona soccer team.

From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations is a collection of simple recipes incorporating artisan bread designed for both seasoned and aspiring home bakers and chefs.

The facilities, which are located in Kent, Wash., and Brampton, Ont., are part of a scaled, full-line pies platform called “Pies,” which launches products into the retail channel across North America.

In Supermarket Perimeter's December issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.

The Avocado Bread Company's Seeds & Grains Bread is now available in select grocers nationwide.

Despite the difficulty in formulating some bakery applications to be vegan-friendly, demand for these claims has spurred innovation.

See the full roundup of IDDBA's December webinar schedule and register here.

A study found that 69% of consumers are interested in chocolate with healthy ingredients, 74% want snacks that are nutritious and energizing and 71% want chocolate that supports their mental health.

According to data from Circana, perimeter assorted/multipacks of cookies were up 13.9% in dollar sales and 4.2% in unit sales in the 52 weeks ending July 16.

According to the company, the new desserts are “responsibly sourced and sustainably packaged.”