Abe’s Vegan Muffins expand to Safeway stores 10.08.2021 By Emily Park Safeway will begin offering Abe’s Vegan Pumpkin Spice and Cranberry Orange Mini Muffins (12-Pack) early this October. Read More
LogoJET awarded for edible ink printer 10.07.2021 By Emily Park LogoJET’s FSR90 Edible Ink printer received a PRINTING United Alliance 2021 Pinnacle Product Award for RTR/hybrid/flatbed new technology. Read More
Toufayan debuts packaging to support breast cancer research 10.04.2021 By Emily Park Toufayan Bakeries is donating a portion of proceeds from 150,000 specially marked pink packages to fund breast cancer research. Read More
Puratos adds flavor compounds to resolve fruit-filled baking challenges 09.28.2021 By Jeff Gelski The Puratos Classics range includes lemon, orange, strawberry and coffee.Read More
Gluten-free shows staying power in grocery bakery 09.23.2021 By Jennifer Barnett Fox The ever-widening better-for-you category continues to attract consumers looking to make healthier lifestyle choices through free-from foods. Read More
bakerly launches individually wrapped pancakes at Whole Foods 09.16.2021 By Brian Amick Each individually wrapped pancake is made with a hint of sweetness. Read More
St Pierre chairman named CEO 09.15.2021 By Emily Park St Pierre Group has appointed David Milner as the brioche brand’s chief executive officer. Read More
Dawn Foods appoints VP of labor relations, diversity 09.14.2021 By Jeff Gelski Michelle D. Vickers has been promoted to senior vice president, global labor, employment, diversity and compliance at the company.Read More
Schnucks opens small-concept fresh-focused store in Indiana 08.31.2021 By Emily Park Schnucks Fresh is aimed at offering fresh options in small communities. Read More
Plant-based drives interest from omnivores, flexitarians, vegetarians alike 08.27.2021 By Emily Park Plant-based foods are going mainstream as they appeal to a broader swath of consumers.Read More
