Pie offers plenty of delicious reasons for permissible indulgence throughout multiple dayparts, especially as pie makers look for ways to redefine how and when pie is served.

Equii said its bread contains 10 grams of complete protein per slice, making it a “complete protein source,” and all 9 essential amino acids per slice.

There are numerous stevia types derived from the stevia plant, and the two with the most preferred flavor profile, Reb M and Reb D, are common in baked goods.

For in-store bakery/delis and foodservice operators, Vandemoortele USA offers everything from thick focaccia, ciabatta and pizza crusts to pinsa, a light and airy sourdough created with a biga starter, made in its bakeries in northern Italy. 

The family-owned and -operated bakery’s Palmiers are now available in Vancouver Costcos.

The company encourages in-store bakeries to support charities of their coice through cookie sales.

The company surpassed its goal of using on-site solar power to attain net-zero electricity consumption at its headquarters in Boulder, Colorado.

Lack of innovation plus rising prices pose major headwinds for in-store bakeries (ISB), but significant opportunities exist as well.

Fast facts – 73% of consumers eat local as much as possible, and 61% are willing to pay more for sustainable options.

The service will be available at all Target grocery stores that have both Starbucks Cafes and drive-up service.