The project added an 8-acre solar field to the site, which is projected to generate 3.2 million kilowatt hours per year.

With 20 years of experience in the consumer packaged goods industry, Brad Johnson most recently served as the chief commercial officer and general manager of Hungry Planet.

Diego Alvarez boasts 15 years of experience implementing compliance programs in the United States as well as in South America, Africa and Asia.

The company said one part of its mission is to introduce US consumers to Italian traditions, like the aperitivo and the Italian take on “snack time.”

The easy-to-eat meat snacks are perfect for commuters, athletes, outdoor enthusiasts or for a lunchbox, Volpi said.

The challenge consists of 20 qualitative and quantitative stewardship commitments to be achieved by 2030.

Retailers seek sustainable packaging that keeps the product both hot and crispy.

The chicken sandwich craze continues to make a big impact on retail foodservice.

The company said it would provide “a range of protein products,” including beef, pork, lamb, seafood, and added-value products.

Mexican cuisine is the most prominent of Latin American flavors.