Fresh Express’s new salad kits tap into surging consumer demand for new ethnic and other flavors. 

The companies said the sale of Dole's Vegetables division to Chiquita will help solve labor and inflation-related issues, increase innovation and create even stronger food safety programs.

In 2022, Hormel introduced around 600 new retail and foodservice products.

NAMI recognized hundreds of meat and poultry companies for best practices at the 2023 Environment, Labor and Safety+ Conference.

Fortune has recognized General Mills, Inc. as one of its “America’s Most Innovative Companies.” 

Technological advancements in the seafood industry are sparking new trends, and consumers are deciding whether they are on board.

Robb MacKie will begin his new position as a consultant to Kansas State University’s proposed Global Center for Grain and Food Innovation.

Hostess Brands, Inc. introduced Kazbars, its first breakthrough innovation of the year, at the Consumer Analyst Group of New York conference in Boca Raton.

After nearly three years of shifting priorities, the dairy industry is starting to prioritize new product development and innovation again.

Global bakery manufacturer and ingredients distributor Dawn Foods unveiled its new Global Bakery Trends Report and announced its latest product innovation, Dawn Exceptional Pak Perfect Non-Sticky Glaze at IBIE.