The first-of-its-kind product is made with free-range eggs and has up to 11 grams of protein per serving, according to Oolie.

The newest Posada Cruncheros rolled taco flavor hits seven top food trends to watch in 2025: global cuisines, flavor fusions, nostalgia, novelty, sweet heat, convenience and indulgence.

As we prepare for the holiday season, retailers have an opportunity to build trust and loyalty with consumers by serving as a helpful assistant for their holiday shopping.

The plant-based turkey and ham in the lunch kits are now made with vegetables, including parsnips, chickpeas, sweet potatoes and tomato puree.

Whisps partnered with Fratelli Beretta, known for its dry-cured Italian meats, to develop the new keto-friendly, gluten-free snack.

Demand for snacks continues to surge in all food categories. When you combine that with consumers’ ever-increasing desire for foods that are good for them, it adds up to a renaissance in fresh fruit and vegetable snacking options. 

Demand for ¡Yo Quiero!’s new Avocado & Egg line has been “astonishing,” with strong positive reviews from consumers, retailers and social media influencers, the company said.

Gen Z cooking is all about taking short cuts, and sometimes it doesn’t mean cooking at all.

Saputo's Frigo products range from regular or light string cheese to cheese and meat combo packs.

Taylor Farms has ramped up its snacking lineup significantly with a number of new snack packs that combine health and convenience.