While a lot of consumers will reach for their phones to order delivery from a nearby restaurant, many also know that it is not sustainable to do so every night. For budget-conscious consumers, supermarket deli entrées become the ideal choice for restaurant-quality meals without the added costs of tipping and the extra fees involved when using a mobile delivery service.

With the closure of self-serve hot and cold food bars early in the pandemic, supermarkets and other retailers pivoted their foodservice programs to safely serve food and meet the needs of their customers.

Mechanical deli slicers commonly used in retail and foodservice establishments to slice meats, cheeses and produce may become difficult or impossible to adequately clean and sanitize after a period of use.