Olymel LP, a Canadian poultry and pork processor and distributor, plans to close its further processing facilities in Blainville and Laval, Que.

Meat and poultry processors across Texas and Arkansas canceled various shifts following an ice storm that hit the region the last several days.

The new program offers grass-fed, grass-finished, all-natural cattle, raised without added antibiotics or hormones.

The agency discovered the problem during routine inspection activities where Listeria monocytogenes were found on surfaces where the product came into contact.

The facility is expected to cultivate mycelium for use in chicken-style cutlets and steak-style fillets at an annual rate of tens of millions of pounds by late 2023.

The Irish Food Board, Bord Bia, has launched a campaign to raise awareness of the quality of European beef and lamb in the United States.

Kiolbassa Smoked Meats announced recently that it would take a “bacon hiatus” until further notice.

Thanks to the investment, Cattlemen’s Heritage can break ground on the plant in spring 2023 as planned, the company said.

Thousand Hills Lifetime Grazed has launched two new American Grassfed Association-certified, regenerative, fully cooked barbecue products.

The course will focus on dry and semi-dry sausage processing technology.