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Research supported by the American Egg Board and conducted by CuliNex examined typical baking applications made with egg products vs. those made without eggs.
The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.
Danone SA executives expect a global energy program announced Nov. 17 to improve energy efficiency by 35% by 2025 and to reduce the company’s Scope 1 and Scope 2 emissions by a minimum of 42% by 2030.
As part of its efforts to expand membership services, the Wisconsin Cheese Makers Association (WCMA) named Danica Nilsestuen the organization’s new grant and business programs director.
Marinated goat cheese maker CHEVOO earned a gold rating for its Herbes de Provence at the 2022 World Cheese Awards, in Wales, where sister brand Belle Chevre received silver for its Greek Kiss.
The National Milk Producers Federation (NMPF) awarded the title of overall best cheddar at this year’s cheese competition to Tillamook County Creamery Association’s reserve extra sharp cheddar from 2012.
Sigma Foodservice US, based in Phoenix, is hosting a second iteration of its Fiorucci brand’s ‘Savor Every Minute’ marketing campaign targeted at consumers.
