While demand for international cuisines and specialty foods trends upward in the United States, cheese importers are making moves to increase their presence.

WCMA shared that dairy processors and industry suppliers, regardless of association membership status, can join the hybrid meeting, set for Oct. 26 at WCMA’s offices.

Saputo's goat cheese brand Montchevre brand recently launched a “Make Mischief with Montchevre” campaign to highlight its playful new flavor combinations and products.

IFDA urges the Dietary Guidelines Advisory Committee to keep nutrient-rich dairy foods an essential part of a healthy diet in the updated Dietary Guidelines for Americans.

Sargento has promoted Erin Price to senior vice president of marketing, while naming Mohamed Attia as vice president of strategic sourcing, and Brent Mann as vice president of food safety and quality.

Sabra has rolled out a new plant-based Mediterranean Garlic Dip in two different flavors — Roasted Garlic and Spicy Harissa.

The 2023 World Dairy Expo Championship Dairy Product Contest was sponsored by the Wisconsin Dairy Products Association.

The company is expanding its distribution of dairy products imported from Ireland to include more US retailers both in-store and online, including Amazon Fresh.

Kerrygold, a subsidiary of Irish dairy cooperative Ornua, is debuting a line of ready-to-eat cheese sticks.

CMAB unveiled the eight finalists for its fifth annual Real California Milk Excelerator competition, which looks to identify, curate and accelerate dairy-based innovations.