Tillamook County Creamery Association added two aged cheddars to its Maker’s Reserve portfolio, with vintages from 2013 and 2020 now available.

Parmigiano Reggiano and Grana Padano, both of which Saputo introduced in 2021, are two of the world’s most beloved cheeses in Italy and beyond. 

BelGioioso Cheese continues to provide more convenient options for consumers with extensions of its snacking line, pre-sliced varieties and its grated and shredded line.

The family-owned cheese maker’s new platform development team within its innovation division has a new senior vice president in Rod Hogan, as well as a new vice president in Holly Baumgart.

Dairy Business Builder grants worth a combined $2.5 million will go to 31 companies and cooperatives, the Dairy Business Innovation Alliance (DBIA) announced.

Nuts and dried fruit processor John B. Sanfilippo & Son, Inc. has acquired the Just the Cheese brand from Specialty Cheese Company, Inc., Reeseville, Wis.

Daiya Foods, a manufacturer of plant-based pizzas, burritos and non-dairy cheeses, has named Erin Legge as chief financial officer and Melanie Domer as chief marketing officer, effective immediately.

The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.

“The new charcuterie involves convenience as folks get back to their busy lives,” said James Freeny, manager of product development, commercialization and marketing at Fresno, Calif.-based Busseto Foods.

As part of its efforts to expand membership services, the Wisconsin Cheese Makers Association (WCMA) named Danica Nilsestuen the organization’s new grant and business programs director.