Speaking Sustainably: changing consumer perspectives around packaging and food wasteBy Emily Park Many consumer perceptions about packaging do not line up with scientific facts.
USDA launches sustainability platform in partnership with EUBy Matt NoltemeyerAims to mitigate "harsh and difficult future that awaits us."
Special Report: Creating sustainable productsBy Charlotte AtchleyCPG companies are adapting to new demands from consumers and governments.
Sponsored ContentSpeaking Sustainably: Reducing food waste to tackle greenhouse gas emissions09.27.2021Every year, approximately 931 million tons of food goes to waste, contributing to 8-10% of global greenhouse gas emissions.
