A panel of five consumers who identified as being curious and somewhat knowledgeable about food was recruited to be interviewed live and on stage at The Center for Food Integrity Transparency Summit held in Chicago Oct. 22-24. 

Lamb is no longer a niche protein — it’s becoming a favorite among slightly adventurous, affluent restaurant diners, and that has trickled down to consumers at grocery retail.

Equifruit takes a light and fun approach to spreading awareness of farmer work conditions by making caring look cool and granting anyone who buys Fair Trade bananas the title of “Banana Badass.”