SEPC presented its annual ‘What’s New? 2024’ report featuring research by Anne-Marie Roerink of 210 Analytics during an educational session at the 2024 Southern Innovations.
The rise in the importance of sustainably-raised meats in today’s world can be characterized by a significant shift in consumer preferences, driven by an increase in education and awareness of health, environmental and ethical considerations.
Safe-T-Chef® is the first tamper evident, tamper resistant, all-clear, polypropylene packaging product line for hot food applications. A ‘must have’ for restaurants, convenience stores, food service, supermarkets, and processors.
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