Tyson building new $300 million plant in Utah 05.10.2019 By Erica Shaffer The facility is expected to open by 2021.Read More
FDA to create blueprint for food safety 05.01.2019 By Erica Shaffer Will address traceability, digital technologies and evolving business models.Read More
Foodborne illnesses multiplied in 2018 04.29.2019 By Erica Shaffer Preliminary data shows Campylobacter and Salmonella were the most common infections.Read More
Beyond Meat announces price range for IPO 04.23.2019 By Erica Shaffer Plant-based protein maker plans to offer 8.75 million shares.Read More
Ground beef ID'd as source of E. coli outbreak 04.15.2019 By Erica Shaffer Agency says 109 individuals in six states have been affected so far.Read More
F.D.A. details key priorities in fiscal 2020 budget 03.20.2019 By Erica Shaffer Agency proposes more money to support whole genome sequencing.Read More
Perdue Farms picks new president for Perdue Premium Meat Co. 03.01.2019 By Erica Shaffer Chris Oliviero named general manager of Niman Ranch.Read More
The buzz around biltong 02.13.2019 By Erica Shaffer A meat snack out of South Africa is finding new fans among American consumers.Read More
U.S.D.A., F.D.A. to jointly oversee cultured meat regulation 11.29.2018 By Erica Shaffer Meat industry groups support U.S.D.A. as primary agency.Read More
