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Home » Topics » Operations » Regulatory

Regulatory
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USDA Building

USDA adds 13 to microbiological criteria for foods advisory committee

10.20.2021
By Erica Shaffer

The committee has made important contributions to food safety issues, USDA said.


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Sodium on Nutrition Facts Panel

FDA releases sodium reduction guidelines

10.13.2021
By Keith Nunes
Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.
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House investigation of COVID plant outbreaks to include Cargill, National Beef

09.20.2021
By Ryan McCarthy

Chairman Clyburn started the investigation into the meatpacking industry in February.


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0712---white-house.jpg

NGA: Biden executive order helps independent and small retailers

07.12.2021
By Emily Park
The order includes 72 initiatives to address antitrust across multiple industries including retail, tech, agriculture, and pharmaceuticals.  
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Dewayne Goldmon and Andy Green, USDA

USDA fills two senior staff positions

03.02.2021
Goldmon and Green bring decades of experience.
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PSSI

PSSI earns Safe Quality Food certification

01.15.2021
By Emily Park
Food safety and contract sanitation provider PSSI has earned its SQF Quality Certification for its chemical division, PSSI Chemical Innovations, for the third year in a row.
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Nutrional Label

Refreshed nutrition label guidelines for 2021

01.05.2021
By Emily Park
The COVID-19 pandemic has impacted many processes in the food industry, including food labeling. In
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Us capitol

Senate ag committee will have new chair, members in 2021

11.11.2020
By Jay Sjerven
Senator Pat Roberts is retiring and leaves the chair spot open.
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CAB small

Certified Angus Beef updates sizing specifications

09.10.2020
By Erica Shaffer
The brand is implementing two changes.
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soybean field with USDA organic logo

USDA tightens enforcement of organic program regulations

08.24.2020
By Jay Sjerven
Proposed rule would expand National Organic Program’s oversight and enforcement.
Read More
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