Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.
Make treating your customers to America’s favorite brioche brand your New Year’s resolution. Whether they’re looking for sliders, burger buns, hot dog rolls or baguettes, provide customers with the game day treats that never lose.