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Monica Watrous

Monica Watrous

Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

mwatrous@sosland.com

@MonicaWatrous

Articles

ARTICLES

Person deep-frying

Show spotlights alternative proteins

06.06.2022

By Monica Watrous

Entrepreneurs to highlight solutions spanning fermentation, cellular agriculture and plant-based innovation.

Brightseed test tubes

Food biotech firm raises $68 million

05.10.2022

By Monica Watrous

Startup set to launch first ingredient supporting digestive health.

Kroger panel

Kroger accelerator program focuses on local, fresh

05.09.2022

By Monica Watrous

Kroger’s Go Fresh & Local Supplier Accelerator focuses on produce, deli, bakery, meat, seafood, dairy and specialty cheeses categories.

Photo of a panel of food entrepreneurs speaking at Natural Products Expo West

Keys to diversifying grocery stores

04.15.2022

By Monica Watrous

Food entrepreneurs discuss expanding representation and food equity across the supermarket space during Natural Products Expo West.

Expo West panel

Diversifying the supermarket

04.13.2022

By Monica Watrous

Founders speaking at Expo West discuss challenges of expanding representation in retail.

Webinar on computer screen

Webinar: the latest in flavor trends

01.26.2022

By Monica Watrous

Free webinar highlights the forces shaping the future of flavor development.

Sabra Fifth Season salad kits

Sabra rolls out salad kits

12.14.2021

By Monica Watrous

Products feature greens produced by automated growing, harvesting and packing.

White Castle Chicken and Cheese Slider

White Castle brings chicken sliders to grocery

11.03.2021

By Monica Watrous

Another popular menu item joins the company’s consumer products lineup.

Whole-muscle cut seafood alternatives from Aqua Cultured Foods

Aqua Cultured Foods raises $2.1 million for seafood alternatives

10.28.2021

By Monica Watrous

Food tech startup expands core team ahead of market launch.

Do Good Foods food waste

Grocery food waste reduction company to expand with new funding

10.06.2021

By Monica Watrous

Do Good Foods converts grocery store food waste into animal feed to create sustainable animal protein.

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