Retailers and their supplier partners continue to see strong demand for organic fresh fruits and vegetables — and the pandemic has stoked even more interest in the category.

COVID has only accelerated a trend in the retail meat industry that’s been building for years: consumer desire for case-ready meats.

Retailers are looking to commissaries, central kitchens and other offsite facilities to provide their fresh-cut fruits and vegetables instead of handling those tasks in-store.

In a new study more than half of respondents (52%) feel that food safety is a top three global issue.

GS1 US has expanded its product identification offering for commissaries, central kitchens and other food and non-food industry companies.

Retail grocery seafood sales have almost doubled during the pandemic.

Consumers buy with their eyes. Nowhere is that truer than in the grocery produce department, where color alone can pull a shopper into its aisles.

Hatfield, Pa.-based Clemens Food Group is using nutritional labeling to call out its transition to all-natural ingredients in many of its products.

Bakers of artisan breads in commissaries, central kitchens and other offsite facilities that supply foods to retail grocers face hurdles that other bakers don’t.