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Retailers and their supplier partners continue to see strong demand for organic fresh fruits and vegetables — and the pandemic has stoked even more interest in the category.
Retailers are looking to commissaries, central kitchens and other offsite facilities to provide their fresh-cut fruits and vegetables instead of handling those tasks in-store.
Urban farms check a variety of boxes for today’s consumers: locally grown, sustainable, low carbon footprint — not to mention fresh, healthy and tasty.
Bakers of artisan breads in commissaries, central kitchens and other offsite facilities that supply foods to retail grocers face hurdles that other bakers don’t.