Consumers’ ever-growing love of and demand for convenience when it comes to the foods they eat has been a boon to the meal solutions market, and 2020 promises more growth and evolution in the category.

New products from the Annual Meat Conference 2020 in Nashville, Tenn.

To properly understand shrink, its scope and how to fight it, the food industry first has to take a broader look at the term itself.

The meat industry faces many challenges, particularly as millennial buying power grows and millennial attitudes toward health, the environment and animal welfare begin to dominate.

Transparency has become one of the top concerns of grocery retailers and their supplier partners, as American consumers increasingly demand to know as much about their foods as possible.

A look at food safety in the instore bakery through the lenses of Dorothy Lane Market and Doughnut Peddler.

Snacking is all the rage, as Americans find they just don’t want to take the time for three sit-down meals. At the same time, more and more consumers say they’re trying to eat more healthfully.

Consumers across all age groups want to increase their seafood consumption in the coming year more than other food groups.

In 2013, U.S. organic food sales totaled around $31 billion. By 2018, that number had risen to $48 billion.