Impossible Foods will launch its plant-based Impossible Burger at grocery retail in September.

Baking equipment specialist Eaglestone will showcase its latest constant turn conveyor at IBIE in Las Vegas Sept. 8-11.

Online grocery leader Peapod has teamed with a James Beard Foundation Award-winning chef for a line of meal kits.

Hana Group North America, a major supplier of grocery instore sushi, is the first sushi company to earn ISO 14001:2015 sustainibility certification.

Bill Bishop, chief architect and co-founder of Barrington, Illinois-based Brick Meets Click, says the increase in meal solutions at grocery retail has created a big uptick in the opportunity for cross-merchandising.

Price Rite will roll out its new Marketplace concept, which features revamped produce and bakery departments and other perimeter story upgrades, at 17 more stores this year.

Cross-merchandising in the grocery perimeter is hardly a novel concept.

Cherry industry leader Stemilt Growers is gearing up for a big crop of late-season Half Mile Closer to the Moon cherries and encouraging its retail partners to promote the variety aggressively.

Cargill experts will be on hand at IBIE, available to discuss new product developments and trends in the bakery and snack marketplace.

Milling and ingredient specialist Ardent Mills has released its annual sustainability report for Fiscal 2019.