Demand for snacks continues to surge in all food categories. When you combine that with consumers’ ever-increasing desire for foods that are good for them, it adds up to a renaissance in fresh fruit and vegetable snacking options.
Demand for ¡Yo Quiero!’s new Avocado & Egg line has been “astonishing,” with strong positive reviews from consumers, retailers and social media influencers, the company said.
Nearly three in four Americans are making one or more changes to meat purchases to save money —
with the most common strategy being to adjust the quantity of meat purchased, according to the Power of Meat.
Health has been one of the main drivers of demand for fresh meal kits at retail, said Tony Phi Dang, executive chef at Southern California retailer Gelson’s.
One of Home Chef’s newer recipes featuring harissa, Moroccan-Style Harissa Shrimp, has received very positive ratings from customers, the company said.