Sargento will use the platform to communicate its continued commitment to sustainability as well as community-based initiatives across three key pillars: hunger, housing and education.
Barry Callebaut has recently expanded its ISB lineup to include fun, bakeable items like colorful swirled chips and caramel cups that can be used as garnishes to replace plastic decorations.
Suppliers and their retail partners are pushing specialty blue cheeses as a way for consumers to add variety to charcuterie boards, recipes and other use occasions.