Euroclassic is proud to announce that its Vegan Brioche-Style Bun boasts the plant-based certification issued by the National Sanitation Foundation (NSF).
The global vegan cheese market is expected to grow at a compound annual rate of about 10% and reach a market value of about $7 billion by 2030, according to a 2022 Food Institute report.
ADM and Benson Hill, Inc. have entered a long-term strategic partnership to scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins and serve a variety of plant-based food and beverage markets to meet savory, sweet and dairy customer needs, the companies announced Aug. 8.
More consumers buying plant-based alternatives instead of beef could reduce carbon dioxide emissions, but it also could lead to job losses in agriculture, according to a study appearing in the August issue of Lancet Planet Health.
Nearly half of shoppers put at least some effort into selecting plant-based food and beverages, and many expect to increase consumption in the future, according to data from FMI — The Food Industry Association’s inaugural “Power of Plant-Based” report.
Oatly Group AB is tapping the brakes on its growth strategy, downshifting from a breakneck pace to add production as rapidly as possible to a more moderate approach.
Freeze-dried fruit company Crispy Green has increased the amount of fruit packaged in each Crispy Fruit single-serve bag by 53% as a part of its “More Munch for Kids’ Lunch” back-to-school campaign.