Bas Reijndorp and Eugene McLaughlin have been appointed to new leadership roles in sales management for Kwik Lok.

Robert Timmons, who’s worked for Perdue for 44 years, was the second driver to achieve the milestone.

In 2024, BrightFarms is launching two new flavors of its Crunch Kit Salads: Southwest Chipotle and Mediterranean.

This year could be even more challenging for beef packers than 2023 because US cow-calf producers continue to reduce their herds. 

The product features rainbow sprinkles, mini chocolate chips and M&M’s and is now available nationwide for wholesale distribution across grocery stores.

The Cocuus facility in Spain plans to manufacture alternative proteins at an industrial scale for sale in supermarkets and other channels.

Associated Grocers of Baton Rouge has joined the ReposiTrak Traceability Network to support its independent retailers with FSMA 204 compliance.

According to GoodSAM Foods, each sale of its nut products gives back to the farmers who grow them, along with the local communities.

Founded in 1903, EFCO develops and distributes savory sauces, bakery fillings, bakery mixes, bakery concentrates, beverage bases and syrups, sauces and spreads, fruit toppings and specialty toppings.

The survey also identified key business challenges in the meat industry and market that influenced investment decisions.