The fourth-generation family business’s Burger Buns, Hot Dog Buns, Dinner Rolls and Sandwich Bread are all made using the Zaro family challah, an item that has been available at Zaro’s Family Bakery stores for decades.

Sarah’s juices come in both branded and private-label options.

The Kimwell plant has two continuous production lines — K1 and K2 — both with Polin Hybrid three-zone tunnel oven systems.

The keto pita and flatbread contain 7 grams of protein.

Spanning 775,000 square feet, the facility will be one of the largest of its kind in North America, according to the company.

One thing Del Monte loves to emphasize to its customers: fruits are cut locally for peak freshness and maximum shelf life.

The line will be produced and packaged off-site at a dedicated gluten-free facility.

As of May 2023, the Whole Grain Stamp is now on more than 13,000 different products in 65 countries, according to data from The Whole Grains Council.

The company is planning to use the funds to primarily support retail growth and foodservice presence.

Ralphs grocery stores across California will carry Slater’s 50/50 Beef & Bacon Hotdogs.