The coronavirus has driven home to food producers, retailers and their supply chain partners the importance of putting employee health and safety No. 1.
The snap-on plastic shopping cart handles are enabled with SPTek Gard antimicrobial additive that protects customers from cross-contamination risk with 99.999% antimicrobial protection.
The coronavirus is fundamentally changing the way the food industry thinks about all kinds of processes and procedures — including, in many cases, food safety outbreaks.
As food safety becomes more and more important to consumers and to everyone along the supply chain, high-tech developments are playing an increasingly central role in ensuring that the foods we eat are as safe as they can possibly be.