As part of new cost management initiatives, Blue Apron Holdings is cutting 10% of its corporate workforce. 

Blue Apron released a Tailgating Box as its latest limited-time, seasonal meal kit.

With the ongoing increase in curbside pickup and delivery sales, restaurant and retail foodservice have found packaging safety to be more important than ever.

The roles technology can play in bringing consumers back to the perimeter — and keeping them there, and guaranteeing repeat visits — are countless.