Roots and origins, a 2023 taste trend identified by the Kerry Group, may interest nostalgic consumers as well as adventurous consumers, said Soumya Nair, global lead of insights business for Kerry.
Most consumers in a survey from Denver-based Ardent Mills survey expressed interest in buying an item containing ancient grains, and nearly 90% said they wanted to know more about ancient grains.
The emphasis on health and wellness also may be seen in the meal kits market where consumers now are ranking health as a more important purchasing factor than convenience.
During the 2022 holiday season, Dole wanted to cater specifically to vegan consumers, acknowledging that it can be a challenge to find fulfilling plant-based meals.
This is the season for dishes that offer warmth and comfort. Chefs of the Mills, General Mills’ team of culinary experts, recently shared its top picks for on-trend recipes.
An exclusive, 30-minute webinar details these findings and more, examining how recent events are transforming how consumers eat and drink, and highlighting opportunities for innovation.
New research from leading ingredient provider Cargill finds consumers want both indulgence and health, and are willing to pay more for baked goods that deliver on both.
The Faux Cheesey Charcuterie Board creates the illusion of being filled with the classic elements of a charcuterie board including Brie, prosciutto and even olives.