Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months.
A number of research reports have found that younger generations — Millennials and Gen Z — are more likely to be influenced by a company’s sustainability initiatives.
While alternative grains such as quinoa and chickpeas have been popular for some time, 2023 could see more growth for millets, including sorghum, according to Ardent Mills, Denver.
The New York-based Specialty Food Association (SFA) Trendspotter Panel has predicted that alternative seafood products will be among the top trends in specialty food in 2023.
In the fall, the New York-based Specialty Food Association (SFA) Trendspotter Panel released its 2023 predictions for specialty food trends. Out of the nine top trends, several applied to the dips and spreads category.