As consumers demand more transparency from producers of the foods they eat and express increased concerns about not only their own health but the health and welfare of animals, demand for natural meats continues to surge.
Now that plant-based alternatives to meat and dairy have been well-established in the marketplace, incorporating plant proteins into baked foods is where the action will be in 2023.
Barry Callebaut’s Top 6 Trends to Watch in Bakery predicted new twists on nostalgic flavors such as birthday cake, s’mores, cookie dough and cookies and cream.