The National Restaurant Association’s annual What’s Hot Culinary Forecast offers a detailed look at the topics, trends and productsexpected to drive menus in the coming year across a variety of categories.
Consumers, retailers, restaurants and all involved in the supply chain from farm to table face issues not seen in recent decades. However, data, analytics and insights provide a glimpse into how consumers shopped for, and ate, meat and poultry products during that time.
Wellness beverages, probiotics and upcycled plant-based products all will impact the food and beverage industry in 2023, according to the International Food Information Council.
A recent study published in the Journal of the American Medical Association (JAMA) found that consumers are more prone to avoid red meat when presented with climate impact labels.
While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.