Pete Thomson, senior director of sales and strategy for Sugar Bowl Bakery, America’s largest minority-owned bakery, shares a key strategy for success in today’s complex marketplace, commenting about the future of freshly baked cookies and other fresh bakery products.
Members and supporters of the Wheat Foods Council celebrated its 50th anniversary, reviewed accomplishments of the past year and seated new officers during its summer meeting June 20-23 in Littleton.
In pursuit of its mission to shape the knowledge and skills of the artisan baking community, the Bread Bakers Guild of America (BBGA) has announced that it has joined with the Baking Association of Canada (BAC) to offer a one-year free membership in each others’ organizations.
Ukraine exported 1.11 million tonnes of grain in the first 22 days of June, down 44% from the same period in 2021, Reuters reported, citing agriculture ministry data released June 27.
Fully integrated design build firm Dacon recently completed the design and construction of a 47,000 square foot facility for Bake’n Joy Foods in North Andover, Massachusetts.