The International Baking Industry Exposition (IBIE) has announced that legendary baker Duff Goldman and his cover band, Foie Grock, will perform at the 2022 event during a special happy hour event.
Spanish torta supplier Ines Rosales has launched a single-serve version of its Original Olive Oil Tortas in response to the growing demand from consumers for snacking and on-the-go options.
While direct-gas-fired (DGF) ovens remain popular, they tend to require more upkeep because of the substantial number of burners. That’s why many oven experts, even manufacturers of DGF ovens, suggest turning to air-impingement ovens or convection heat to save cold, hard cash.
The American Bakers Association announced on July 28 that it has formally opened its search for a new president and chief executive officer to replace Robb MacKie.
Savory pastries continue to gain popularity, especially for the breakfast and lunch crowds. Shoppers enjoy the option of ordering a hand-held meal that is both delicious and convenient.
It’s this return to baking roots, that Richard Charpentier, chief executive officer of Baking Innovation and Baking & Snack Pro Tip columnist, believes will provide the baking industry with a path for future growth and innovation.