For the last three years, 80% of Pinterest report predictions have come true, according to the platforms’ global search data in an analysis period from July of 2018 to June of 2022.
Roots and origins, a 2023 taste trend identified by the Kerry Group, may interest nostalgic consumers as well as adventurous consumers, said Soumya Nair, global lead of insights business for Kerry.
An exclusive, 30-minute webinar details these findings and more, examining how recent events are transforming how consumers eat and drink, and highlighting opportunities for innovation.
The Faux Cheesey Charcuterie Board creates the illusion of being filled with the classic elements of a charcuterie board including Brie, prosciutto and even olives.
The National Restaurant Association’s annual What’s Hot Culinary Forecast offers a detailed look at the topics, trends and productsexpected to drive menus in the coming year across a variety of categories.