World Nutella Day, coming up on Feb. 5, can be an opportunity for instore bakeries to highlight their chocolate hazelnut desserts and products that pair well with Nutella.
The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.
Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.
Rabobank's report, “Bakery bites: Looking back and looking ahead,” was issued this month and looks at the main US bakery developments in 2023 and speculates on what to expect in 2024.