Birthday cakes are taking all shapes and sizes nowadays. The great news is that the tools available from bakery and cake decorating companies make it simpler than ever to add the wow factor to your original cakes and cupcakes.
As we head into fall and winter, there are numerous decorating opportunities around every corner. One untapped category is the sports stage, where all sorts of events take center stage.
The Retail Bakers of America (RBA) is looking to help pie bakers get an early jump on the holiday season with its latest virtual event taking place Tuesday, August 16 from 1-3 pm CST.
Savory pastries continue to gain popularity, especially for the breakfast and lunch crowds. Shoppers enjoy the option of ordering a hand-held meal that is both delicious and convenient.
It’s this return to baking roots, that Richard Charpentier, chief executive officer of Baking Innovation and Baking & Snack Pro Tip columnist, believes will provide the baking industry with a path for future growth and innovation.
Consumers interested in diets like paleo and the Whole30 program view ancient grains positively, said Shrene White, director of specialty grains at Ardent Mills.