In a recent survey, among those who said they were avoiding carbohydrates, 37% said they choose whole grains whenever they are available, which compared to 26% for all respondents.
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles with the launch of its new “Chefs on the Line” video series this summer.
The Better Hawaiian Roll launch comes on the heels of the company’s June portfolio addition of The Better Bun line, which features high protein, low-carb bun varieties.