Hostess Brands, Inc. introduced Kazbars, its first breakthrough innovation of the year, at the Consumer Analyst Group of New York conference in Boca Raton.
As Mardi Gras approaches, one of the ways in which people celebrate the official start to Carnival season (also known as the Pre-Lenten period) is with king cakes.
Now that plant-based alternatives to meat and dairy have been well-established in the marketplace, incorporating plant proteins into baked foods is where the action will be in 2023.
Sculpted cakes add a classic touch to any celebration. The following ideas and tools will help cake decorators reach their limits of creative possibilities.
Barry Callebaut’s Top 6 Trends to Watch in Bakery predicted new twists on nostalgic flavors such as birthday cake, s’mores, cookie dough and cookies and cream.