In its inaugural Power of In-Store Bakery 2022 report, FMI – The Food Industry Association found that 95% of all shoppers eat in-store bakery items occasionally and 63% of consumers eat bakery products weekly.
Research supported by the American Egg Board and conducted by CuliNex examined typical baking applications made with egg products vs. those made without eggs.
To navigate 2023’s trends, Yelp went to its team of data scientists, its larger community and trend expert Tara Lewis to see what food, home and beauty terms are rising in searches.
The Consumer Price Index for baked foods and cereal products increased 0.6% in October, the smallest month-over-month gain since it advanced 0.5% in December 2021, according to the Bureau of Labor Statistics of the US Department of Labor.
Despite halting production at its Wieze plant in Belgium after discovering salmonella in a production lot on June 27, Barry Callebaut AG achieved volume growth of 5.3% in the 2021-22 fiscal year.
Roquette is launching a new line of organic pea ingredients, including organic pea starch and organic pea protein. The ingredients are produced at the company’s plant in Portage la Prairie, Man., and feature peas sourced in a network of organic growers from Canada.