As we head into fall and winter, there are numerous decorating opportunities around every corner. One untapped category is the sports stage, where all sorts of events take center stage.
We reached out to Melissa Trimmer, executive pastry chef at Dawn Foods, to learn more about single-serve desserts, which continue to gain popularity, especially as IRI data show that the majority of households in America are 1-2 people.
Spanish torta supplier Ines Rosales has launched a single-serve version of its Original Olive Oil Tortas in response to the growing demand from consumers for snacking and on-the-go options.
Savory pastries continue to gain popularity, especially for the breakfast and lunch crowds. Shoppers enjoy the option of ordering a hand-held meal that is both delicious and convenient.
It’s this return to baking roots, that Richard Charpentier, chief executive officer of Baking Innovation and Baking & Snack Pro Tip columnist, believes will provide the baking industry with a path for future growth and innovation.
Famous Amos, in partnership with the National Black Chamber of Commerce (NBCC), announces the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative, a grant and mentorship program that aims to provide the necessary tools and resources to help Black business owners thrive.