Olli Salumeria appointed Tim Goldsmid as its first chief executive officer.

The company said one part of its mission is to introduce US consumers to Italian traditions, like the aperitivo and the Italian take on “snack time.”

The easy-to-eat meat snacks are perfect for commuters, athletes, outdoor enthusiasts or for a lunchbox, Volpi said.

Volpi said it received the Family Business Award for its longevity, innovation and commitment to the St. Louis community.

Salami maker Olli Salumeria is launching its first ever preservative-free salami offerings with a line of high-protein snacks.

St Pierre finds that those consumers who upgrade to a quality bread product from St Pierre often go on to spend more on quality meats and cheeses, too.

US salami maker Olli Salumeria is launching a line of preservative-free meat snacks called Olli Salamini.

St. Louis, Mo.-based Volpi Foods is celebrating its 120-year anniversary this fall and will be kicking off the instore and online promotions Sept. 7 on National Salami Day.

Olli Salumeria Americana LLC is adding a new salami and cheese pairing to its snack pack line.

A Salt Lake City facility run by Creminelli Fine Meats announced on June 28 that it recalled approximately 4,207 lbs of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).