St Pierre finds that those consumers who upgrade to a quality bread product from St Pierre often go on to spend more on quality meats and cheeses, too.

Volpi Foods announced a new charcuterie product, Uncured Pepperoni & Chorizo Crumbles.

The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.

Volpi Foods is celebrating its 120th anniversary in 2022. This specialty meat processor is a longtime staple of the Hill neighborhood in St. Louis, but it has grown immensely in the last few decades.

Though charcuterie is no longer a new food trend, deli industry leaders have seen consumers are still flocking to it and looking for more creative ways to serve and enjoy deli meats.

St. Louis, Mo.-based Volpi Foods is celebrating its 120-year anniversary this fall and will be kicking off the instore and online promotions Sept. 7 on National Salami Day.

Italian specialty meats have been expanding in the United States.