Cutting-edge technologies continue to provide grocery retailers and their supplier partners with new tools to make their food safety programs even better.
New technology from the Aquaculture Stewardship Council allows the group to verify ASC-certified seafood back to its farm of origin with better than 95% accuracy.
Deli cheeses, several produce commodities, fresh seafood and deli salads are among the foods that will be subjected to a more thorough traceability protocol under new proposed federal government regulations.