Finless Foods turns winter melon into ready-to-use tuna alternative 06.07.2023 By Hayley Hyer The company showcased the product's many culinary applications at IDDBA 2023.Read More
Hellmann’s displays single-serve sachets of vegan mayonnaise at IDDBA ‘23 06.06.2023 By Hayley Hyer Always staying ahead of the curve, the company wanted to give vegan consumers the same convenient options in prepared foods. Read More
Plant-based meat: consumers crave convenience, health 05.23.2023 By Hayley Hyer A recent survey identified the top three reasons that 52% of Americans are "vegan-curious."Read More
Prime Roots makes plans for retail distribution 05.18.2023 By Caleb Wilson The plant-based meat producer raised $30 million in a Series B funding round led by True Ventures. Read More
Franklin Farms launches two flavors of plant-based tuna 05.18.2023 By Sarah Straughn Formulated from a blend of plant-based proteins, the plant-based tuna mimics the same texture and taste of tuna fish, according to the company.Read More
Mushrooms: branding a protein alternative 05.17.2023 By Andy Nelson Part of the fresh mushroom industry’s brand power is its unique role in the “healthy” space.Read More
Beyond Meat continues to struggle, even amidst improvement plans 05.11.2023 By Keith Nunes Ethan Brown, president and CEO, addressed the category weakness during a conference call with investment analysts, pointing to three key factors.Read More
MGPI sales boosted by plant-based foods demand 05.08.2023 By Eric Schroeder Gross profit in the Ingredient Solutions segment increased to $12.2 million in the first quarter of fiscal 2023 from $8.1 million a year ago, while sales increased 10% to $30.9 million.Read More
That's fresh: King Arthur, Impossible Foods, Dietz & Watson 05.04.2023 By Staff In Supermarket Perimeter's April 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. Read More
Plant-based cheese: the rise of the flexitarian 05.03.2023 By Hayley Hyer A recent survey found that 56% of Americans would not want to publicly identify as a vegan or vegetarian for three top reasons.Read More