Commissaries, retailers and suppliers are all scrambling to adapt to a series of recently or soon-to-be-passed laws aimed at cutting the amount of packaging waste in the US food system.
Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning foods created through technologies such as CRISPR, according to a study involving researchers from North Carolina State University, Iowa State University and the US Army Corps of Engineers.
In the latest Wixon Innovates, the innovation team addresses the consumer desire for new, yet familiar flavors in what they’re calling – Next Level Favorites.
With an ongoing shortage of truck drivers around the United States, Perdue Farms announced a plan to help find more workers for the near future in its local community.
Hormel Foods Corp., Target Corp., MBOLD and The Nature Conservancy joined forces in an agriculture pilot project to improve water and air quality, sequester greenhouse gases and increase farmland profitability through soil health.
The American Farm Bureau Federation (AFBF) recently shared the results of its latest marketbasket survey, which showed the average cost of a summer cookout has increased since a year ago. The organization said a group of 10 US consumers will pay an average of $69.68 for popular Independence Day food items, up 17% from 2021.
Joe Parisi, chief operating officer of Gristedes & D’Agostino Supermarkets, a subsidiary of Red Apple Group, has been named the company’s new president.