Commissaries, central kitchens and other off-site facilities that provide prepared and other foods to grocery stores must be especially vigilant when it comes to one critical aspect of packaging: making sure product stays fresh.
Using commissaries, central kitchens and other offsite facilities for the production of value-added and other perimeter-store fresh foods is a lifesaver for many grocery retailers. But adding an extra step in the supply chain also comes with risks.
These candy toppings are conveniently chopped up for exciting foodservice menu applications. These candies are delicious to the crunch and can be used in many ways such as ice cream topping, mix-in’s for shakes, cheesecakes, brownies and many other desserts.