Consumers are looking for fresh spins on the lunchtime staple.

By embracing sustainable practices, food manufacturers can gain consumers’ trust.

Equipment advances help in food safety.

Classic foods get updates with new flavors.

Heat-and-eat line a staple for many retailers.

Bakeries must take extra precautions to alleviate risks.

According to Greyston Bakery’s mission statement, the non-profit’s goal is “creating thriving communities through the practice and promotion of Open Hiring.”

Rise found a “just right” niche in the market at a point somewhere between small, independent bakers and large baking companies.

The baking and snack industries are making great progress — and significant investments — in harnessing data through interconnection and communication.

US Foods Holding Corp. is investing $71.6 million to build a new distribution center in McClellan, California.