BRAMPTON, ONTARIO — Family-owned Canadian protein processor Cardinal Meats Specialists announced an expansion of its office and production facility in Brampton, Ontario.
The company continues to see growth in demand, leading to its decision to expand. Cardinal Meats Specialists will increase meat processing capacity by adding 33,000 square feet to its existing 89,000-square-foot facility.
“The expansion of our production facility is a direct response to the growing demands of our loyal customers,” said Brent Cator, president and chief executive officer at Cardinal Meats Specialists. “We understand that our customers are looking for high-quality products and convenient solutions, and we want to be there for them every step of the way. This expansion allows us to further meet their needs and continue our mission of existing to meet the needs of our customers.”
Specifically, Cardinal Meats Specialists plans to increase production of its fully cooked line of Safe Sous Vide products.
Under the leadership of the third generation of the Cator family, the company offers specialty products from burgers to fully cooked proteins, which are distributed to retail and foodservice customers across Canada.
“We take pride in being a trusted partner for our customers,” Cator added. “Our expanded facility and production capacity exemplifies our commitment to growth and our valued customers.”