Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.
Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.
The Relex approach includes determining the necessary safety stock, projecting future spoilage risk, and accurately estimating the inventory position of challenging items like fruits and vegetables.
PetVet Dx highlighted the timeliness of the test, as outbreaks of highly pathogenic avian influenza (HPAI) persist and have spread to other species like dairy cattle.
Publix, Thai Union, Sustainable Fisheries Partnership (SFP), and Wholechain are utilizing a standardized ID for artisanal blue swimming crab fishery in the Philippines.