A cooperative agreement signed by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the state of Oregon will permit state inspection of meat products produced for shipment in Oregon.
Expanding the Food Defense standard to provide more guidance for a program that can be applied globally and creating a separate Regulated Food Defense standard to meet US International Adulteration requirements are among the changes incorporated by AIB International as part of its newly updated Consolidated Standards for Inspections.
The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) granted a Michigan State University (MSU) research team $769,000 to develop a biosensor test for foodborne pathogens.
Make days with limited staff easier than ever with easy-to-prepare chicken favorites. These products – backed by a team of chicken experts – help you offer craveable flavor across the deli, from inside the case to hot bars and everywhere in between.